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Baked Brie with Figs and Maple Syrup

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Chef and cooking instructor Alekka Sweeney says this three-ingredient appetizer couldn’t be easier. “But it packs a lot of flavor thanks to the maple syrup and tangy goat Brie,” Sweeney says. “This is a wonderful opportunity to use an infused maple syrup as well.”

She’ll readily substitute cow’s-milk Brie, and when figs aren’t in season, Sweeney uses either soft dried figs and prepares the recipe as directed, or she thinly slices an apple and fans it over the Brie after removing it from the oven.

Baked Brie with Figs
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