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Old French bread meets fresh blueberries in this innovative breakfast dish that’s bursting with flavor.

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Homemade bread crumbs in this savory spread not only save on food waste, but deliver more flavor.

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Stale country-style bread gives this Italian-style salad the perfect crunch.

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Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.

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Try different types of sweeteners to modify the classic Old Fashioned recipe.

Spotlight
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Seattle-based bartender Myles Burroughs brings expertise, a trained palate & a touch of finesse to these whiskey drinks. 

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Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.

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A fresh poached egg and homemade lime crema made from sour cream and fresh herbs amp up this morning favorite.