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6 classic whiskey cocktails with a modern twist

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6 classic whiskey cocktails with a modern twist
Myles Burroughs

Seattle’s Myles Burroughs with a selection of his signature whiskey cocktails.

Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind the bar, Burroughs’ current venture as owner of Bevy Co. seeks to revolutionize in-home cocktailing with his nitrogen-based cocktail draft system. Burroughs has an affinity for the classics, especially when they’re made with quality whiskey. He enjoys paying attention to every detail required to create a balanced and smooth cocktail, down to best sugar for the job.

“Not to get granular, but the type of sugar you use can make all the difference in the cocktail. Sugar allows the other ingredients to shine and makes the drink more memorable,” says Burroughs. “Cane sugar adds nothing but sweet, but rich, dark demerara sugar adds molasses flavor and depth of character that play off the notes of the drink, complement it, make it rounder and pull all the ingredients together.”

Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.

This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.

A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.

Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.

Try different types of sweeteners to modify the classic Old Fashioned recipe.

Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.

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