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Whiskey Sour

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Bartender and owner of Seattle’s Bevy Co., Myles Burroughs suggests, “If you’d like to elevate this Whiskey Sour, stir in a teaspoon or so of your favorite jam or marmalade, reduce the amount of simple syrup slightly and add a pinch of sea salt.” See his recipe on this classic drink below.

Whiskey Sour

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