Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.

Try different types of sweeteners to modify the classic Old Fashioned recipe.

Seattle-based bartender Myles Burroughs brings expertise, a trained palate & a touch of finesse to these whiskey drinks. 

Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.

What’s grass-finished beef, anyway? We’re demystifying meat labels and decoding terms like “antibiotic-free,” “hormone-free,” “grass-fed” and more.

One farmer is building a network to grow coffee in California where it’s never prospered before, a passion project like no other.

Low Pigeon Coffee Roasters in Santa Barbara offers three easy recipes that adhere to their principles of quality and simplicity.

What do coffee and avocados have in common? One farmer found they can work symbiotically to revolutionize an industry.

California saw a particularly destructive wildfire season in 2020, with estimated damages expected to total $3.7 billion. But, there’s some good news.

Odette Estate Winery sets the bar at organic farming, sustainable winemaking and LEED certification.