Read Feast and Field contributing chef headed to Food Network’s Chopped From Feast and FieldUpdated Apr 20, 2022 1 min to read Tune in Tuesday, March 22nd at 9 p.m. EST to watch Feast and Field’s very own contributor, chef Darian Bryan, compete in the Food Network’s Chopped.
+11 Read Spotlight These female chefs supplied some of our favorite recipes By Dana Fouchia • Feature photo by Valerie Wei-HaasUpdated May 23, 2022 4 min to read In honor of International Women’s Day, we’re looking back at the best recipes from some of the female chefs we met over the past year.
+3 Read Spotlight Need an excuse to eat more chocolate? Try these 3 recipes By Heather K. Scott • Photography by Lèzanne FourieUpdated May 23, 2022 2 min to read From breakfast to dessert, enjoy chocolate every meal of the day with these recipes from a Hawaiian chef.
Read Learn a chef’s secret for taking vegetables to the next level From Feast and FieldUpdated May 3, 2022 1 min to read Cooking vegetables sous vide retains flavor and nutrients and offers control over temperature to get the perfect texture.
+4 Feast-and-field From the NFL to your kitchen, Chef Darian Bryan serves up bold flavors just in time for the holidays By Dana Fouchia • Photos by Brett Crow, Captiva MarketingUpdated Nov 5, 2021 3 min to read Buffalo chef Darian Bryan brings bold flavors to Feast and Field this holiday with six exclusive recipes.
+2 Read Spotlight Pig out with 3 pork recipes from a Michelin-starred chef By Summer Whitford • Photography by Scott SuchmanUpdated Mar 21, 2022 1 min to read With two restaurants and three Michelin stars, chef Ryan Ratino coaxes the most flavor out of one of his favorite ingredients: pork.
Read BBQ Pork Shoulder Confit Recipe by Ryan Ratino • Photography by Scott SuchmanUpdated Mar 21, 2022 1 min to read Chef Ryan Ratino shares his twist on barbecued pork with fork-tender, confit-style shoulder that will melt in your mouth.
+2 Read Spotlight Cooking with corn: 3 recipes to try on and off the cob By Amy Lynch • Photography by Matt HaasUpdated Nov 8, 2021 2 min to read Chicago-based caterer Lisa Shaw draws inspiration from corn, using it as a backdrop for a cornucopia of fresh, summer flavors.
Read Spotlight The versatile potato, 3 decadent ways By Amy Lynch • Feature photo by Caitlin Abrams, all others providedUpdated Jan 10, 2022 1 min to read Three Chicago chefs serve up their favorite potato recipes, from sweet frites to au gratin and even a potato salad.
