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Feast and Field contributing chef headed to Food Network’s Chopped

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Tune in Tuesday, March 22nd at 9 p.m. EST to watch Feast and Field’s very own contributor, chef Darian Bryan, compete in the Food Network’s Chopped.

We first met Bryan last year, where he served up multiple dishes for Feast and Field readers, including prosciutto-wrapped dates, Crème Brûlée French toast and a Jamaican Sorrel cocktail.

Chef Darian Bryan

Chef Darian Bryan. Photo by Brett Crow.

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