Bryan, based in Buffalo, New York, is a restaurateur, caterer and private chef for several Buffalo Bills NFL players.
This past January, Bryan also opened a brick-and-mortar location in Buffalo, an expansion of the original version of the Plating Society, a boutique chef service providing fine dining events, catering and cooking classes in unique locations, from homes to yoga studios to the beach.
We checked in with Bryan to see how he’s feeling ahead of the competition.
“It is honestly amazing. I have wanted to be on this show for more than 7 years now, and I finally got the opportunity,” Bryan says. “I am so excited to watch. I don't know what I really look like cooking on the big screen, so it’s going to be interesting!”
Bryan will compete alongside a group of other chefs in a “Deep-fried Deliciousness” challenge. If you’re in the Buffalo area, you can cheer him on at the Magic Bear Beer Cellar. Doors open at 8 p.m., and seating is on a first-come, first-served basis.
According to Bryan, “It is truly a blessing! It didn't hit me until I saw Ted Allen, I was like, ‘oh wow this is really happening.' Normally I see him from my couch, eating a snack.”
Best of luck, chef!
And find Bryan’s six exquisite and exclusive Feast and Field dishes below.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.