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The versatile potato, 3 decadent ways

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The versatile potato, 3 decadent ways

From five-star fine dining to neighborhood potlucks, across countries and cultures, the adaptable potato fits deliciously into any and all eating environments. And why wouldn’t it? High in potassium and vitamin C, a starchy potato side dish is the perfect way to accompany a sandwich or round out a plate of protein and vegetables. 

Here, three Chicago chefs share potato recipes you can try at home. There’s no better way to complement a good burger or steak than with a pile of salty, crispy fries. For a new spin on the familiar favorite, whip up a batch of purple and orange sweet potato frites, a colorful — and healthier — interpretation of the classic accessory from Yamma chef, Ruba Hassan.

Top this herby potato salad recipe with your favorite protein to make it a main course, or serve it more traditionally as a side.

These decadent au gratin potatoes reflect the symmetry between chef Carlos Gaytán’s Mexican heritage and his French culinary technique.

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