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Pig out with 3 pork recipes from a Michelin-starred chef

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Pig out with 3 pork recipes from a Michelin-starred chef

Achieving a Michelin star is arduous and rare for any chef, but no American chef has ever received two stars at the age of 30 until now.

Ryan Ratino

Chef Ryan Ratino won his first star in 2019 for Bresca, his popular French-influenced restaurant. More extraordinary, however, is that his new chef’s table restaurant, Jônt, which received two Michelin stars, did so right out of the gate during the pandemic.

Ryan Ratino 2

Chef Ryan Ratino shares his twist on barbecued pork with fork-tender, confit-style shoulder that will melt in your mouth.

This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

Ryan Ratino, a Washington Michelin-starred chef, uses restaurant techniques and pantry ingredients to coax the most flavor from pork loin.

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