We’re buzzing about the natural, sweet treat —  from flavor and color to health benefits, even its tie to the word “honeymoon!”

Pesticides and habitat loss are detrimental to honeybees, which pollinate billions of dollars’ worth of crops in the U.S. annually. How can we save the bees?  

The Nebraskan couple fosters Carniolan bees in their hive-to-jar production, doing things the old-fashioned way and connecting with their community.

Honey is a delicious natural sweetener that shines in everything from salad dressing to salmon to ice cream — even a mocktail.

Some flavors are somehow even more delicious in frozen form, and this peanut butter and honey ice cream recipe is no exception.

Bright ginger and local honey make this mocktail recipe refreshing and alcohol-free.

Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.