Cathy Curtis is passionate about illuminating the world of food for others. As the continuing education coordinator for culinary, hospitality and horticulture at Metropolitan Community College (MCC) in Omaha, Nebraska, she gets to do what she loves every day.

Curtis left a corporate career to raise a family, later completing a degree in baking and pastry and earning a Bachelor of Arts in adult education once her kids had started school. “I’d always been in love with baking and pastry, and the culinary program at MCC provided an opportunity to learn more about the science of baking and broaden my skill set,” she shares.

Cathy Curtis

Cathy Curtis

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