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Honey is a delicious natural sweetener that shines in everything from salad dressing to salmon to ice cream — even a mocktail.

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Some flavors are somehow even more delicious in frozen form, and this peanut butter and honey ice cream recipe is no exception.

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A summer salad recipe is a refreshing way to avoid using the oven on hot days. Serve with a baguette from your favorite bakery, and you’re set.

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Bright ginger and local honey make this mocktail recipe refreshing and alcohol-free.

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This healthy salmon dish is elevated with citrus juice and honey — leftover dressing is perfect on salad, too.