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Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.
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The secret ingredients in this granola recipe? Buttermilk and time. Acid tenderizes oats, and letting the oats soak creates crunchy clumps.
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Oats boost the texture and flavor of this crusty, crackly sourdough bread recipe.
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Pair this one-pan dinner with some Brussels sprouts tossed in oil for a sweet, spicy, satisfying meal.
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Lightly spiced dough is a perfect match for maple glaze and salty bacon in this donut recipe.
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Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
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A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.
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This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
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A party-ready snack mix recipe has just a touch of Thai red curry paste for complexity.
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Try chef Alekka Sweeney’s glaze on drumsticks or wings; it’s sweet, spicy and balanced.
