Spotlight
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Chef-owner Steven Gedra features dishes with local pumpkin at his cozy upstate New York bistro, The Black Sheep Restaurant & Bar.

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Celebrate October with a cornucopia of pumpkin inspiration and information as we visit Buffalo’s The Great Pumpkin Farm.

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Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.

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The secret ingredients in this granola recipe? Buttermilk and time. Acid tenderizes oats, and letting the oats soak creates crunchy clumps.

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Oats boost the texture and flavor of this crusty, crackly sourdough bread recipe.

Spotlight
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Ricotta cheese and crumbled cannoli shells impart flavor and delicious crunch to this cannoli ice cream recipe.

Spotlight
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Cranford Vanilla Bean Creamery shares 3 out-of-the-box ice cream recipes to delight your inner child. Bananas Foster ice cream? Sign us up!

Spotlight
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Homemade chocolate ice cream can’t be beat; serve it straight-up or top with your favorite nuts, syrups or fresh berries.Â