Issue No. 32: Pumpkins in upstate New York

The Great Pumpkin Farm, The Black Sheep Restaurant & Bar
Oct 11, 2021
Oct 11, 2021 Updated Nov 5, 2021
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1 min to read

Pumpkin season is peaking, and Feast and Field carves out a week to bring the patch home and explore this beloved fall fruit. We visit The Great Pumpkin Farm outside of Buffalo, New York, and dive into the annual American pumpkin-picking tradition. This 360-acre farm produces larger-than-life pumpkins and celebrates everything fall.

Take a lesson in all things pumpkins — from how to pick the perfect one for its lasting décor to advice on how to dissect a pumpkin for cozy cooking. There is also a quick, sweet and savory recipe that explains the easiest way to roast those precious seeds. Plus, acclaimed chef Steven Gedra of The Black Sheep Restaurant & Bar in Buffalo offers three of his fall-time favorite pumpkin dishes.

Step inside one of the country’s biggest pumpkin farms

One upstate New York pumpkin farm celebrates fall and family at their 360-acre U-pick property that attracts thousands each year.

How to pick and prep the perfect pumpkin

Owner of The Great Pumpkin Farm offers tips and tricks to treat yourself to the perfect pumpkin for cooking and carving.

3 seasonal pumpkin recipes that inspire global flavors

Chef-owner Steven Gedra features dishes with local pumpkin at his cozy upstate New York bistro, The Black Sheep Restaurant & Bar.

Pumpkin spice and everything nice: 5 products to get your fall fix

Pumpkins products abound this time of year, and we have the goods to satisfy any craving, plus a few surprise suggestions.

Don’t throw them out: How to make simple, sweet and salty pumpkin seeds

Don’t discard the best part of the pumpkin, the seeds! They can be baked into a nutritious, crunchy, sweet and salty snack.

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Issue No. 32: Pumpkins in upstate New York

Step inside one of the country’s biggest pumpkin farms

How to pick and prep the perfect pumpkin

3 seasonal pumpkin recipes that inspire global flavors

Pumpkin spice and everything nice: 5 products to get your fall fix

Don’t throw them out: How to make simple, sweet and salty pumpkin seeds

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Step inside one of the country’s biggest pumpkin farms

How to pick and prep the perfect pumpkin

3 seasonal pumpkin recipes that inspire global flavors

Pumpkin spice and everything nice: 5 products to get your fall fix

Don’t throw them out: How to make simple, sweet and salty pumpkin seeds

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