Spring has officially arrived. And the warmer weather means picnics and outdoor celebrations are on the horizon. Here are five of our warm-weather favorites:

Today a cocktail, tomorrow a cheese plate.

This elevated take on a party favorite delivers much more delicious flavor than what you can make with an outdated fondue set.

A cheese shop owner shares how to make a charcuterie board that wows with cheese, meat, preserves and more.

Pairing meat and cheese can be intimidating. Here are a few rules to follow when building your board.

With a clientele once featuring the likes of Julia Child, this Boston-area shop blends the best of Europe through impressive imports with local products.

From award-winning cheese made from cow power (yes!) to a sparkling wine working toward a more inclusive food culture.

This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.

Iowa dairy farmers Kevin & Ranae Dietzel practice regenerative, ecological farming & make award-winning cheese.