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Edible Flower & Horseradish Chimichurri

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Chef Clark Myers of Jackson Hole’s Provisions encourages home chefs to accentuate the flavors of their favorite meats or vegetables with the addition of this sauce. Myers likes to use it over lamb shanks, wild game, buffalo and meatier grilled fish. Although traditional chimichurri is often highly herbal in flavor, this rendition is amplified by the boldness of horseradish, but then balanced by the use of edible flower petals. For those unable to acquire flower petals, Myers says, “Feel free to substitute with any sweet microgreen: basil, mint, chervil or nasturtium.” 

Chimichurri dish

Chimichurri
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