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Tiramisu

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This creamy Italian treat is a classic for good reason, and readily adaptable. “At the bakery, we use day-old croissants, biscotti, stale cookies, bread — anything we have lying around,” says Kate Heller, owner of New Orleans-based Leo’s Bread bakery. “For home baking, we recommend lady fingers, biscotti or pastries from your local bakery. Everything is delicious with custard and rum.”

Tiramisu

Tiramisu 2
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