The Barrel-Aged Reserve Rum by Roulaison Distilling Co. has won a 2022 Good Food Award, placing in the south region.

You don’t have to go to New Orleans to experience the age-old holiday. Celebrate at home by delivering king cakes, beignets, chicory coffee and more right to your door.

Do you have rum on your bar cart? If not, it may be time to get some. The beverage director at a popular New Orleans restaurant and bar shows us how to make trendy rum cocktails at home.

A New Orleans baker offers her favorite rum-flavored desserts, featuring new takes on both tiramisu and rum cake. Perfect for your Mardi Gras celebration.

An early U.S. import that at one point was even used as a form of currency, this sugar-based spirit has a packed history.

Louisiana’s hot and humid climate lends perfectly to growing sugarcane — rum’s main ingredient — allowing an up-and-coming distillery to predict the spirit’s successful future.

Known for its sweet notes and tropical roots, rum isn’t often thought of a U.S.-based spirit. Turns out, we may have a “rum trail” forming in our very own South.

Pecans are added for both texture and flavor to this traditional Caribbean dessert.