A homemade wine syrup brings this simple yet lush dessert to a whole new level.

A simple Italian staple, lemon (and salt) add a boost of flavor to this popular pudding.

A New Orleans baker offers her favorite rum-flavored desserts, featuring new takes on both tiramisu and rum cake. Perfect for your Mardi Gras celebration.

Pecans are added for both texture and flavor to this traditional Caribbean dessert.

You have multiple cookie options to achieve this classic Italian staple that features a shot of rum.

Perfect for winter citrus season, this tart treat uses both cinnamon and cayenne to complement the fruit’s flavors.

This breakfast dish features sweet bread, coconut and a deliciously decadent homemade chocolate sauce.