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Vanilla Panna Cotta with Raspberry and Lemon

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Panna cotta is an Italian dessert that’s a simple pudding of milk thickened with gelatin. As with all things Italian, its simplicity in preparation does not mean a lack of complex flavor, especially when the dish is augmented with local fruit.

As an all-day restaurant, Liberty Market, co-owned by David and Kiersten Traina and Joe and Cindy Johnston, features a broad variety of sweets, including this vanilla panna cotta with fresh raspberry coulis and the scent of lemon. A sprinkle of finishing salt pushes the dish over the top, if you’re so inclined.

Vanilla panna cotta
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