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Grilled Salad Flatbreads

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I hear from people all the time that they like salads, but they also love their carbs, says Jennifer Struik, MS, RD, a personal chef in Grand Rapids, Michigan. Dont be afraid to combine the two by loading greens onto or into just about anything carb-centered, whether its a sandwich, wrap, pizza, pasta or rice dish. 

This recipe is a perfect example; it combines warm and crispy bread, extra-creamy ricotta, bright and fresh greens exactly the variety of textures that the palate naturally craves.

Grilled salad flatbreads
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