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Eat fresh: 3 recipes to shake up your sad salad night

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Eat fresh: 3 recipes to shake up your sad salad night

When you think about leafy greens, if a bowl of raw rabbit food is the first thing that comes to mind, it’s time to expand your repertoire, says Jennifer Struik, MS, RD, a personal chef and culinary educator in Grand Rapids, Michigan.

Jennifer Struik

Jennifer Struik, MS, RD, executive chef at Root Functional Medicine in Grand Rapids, Michigan.

She offers three creative recipes that use Revolution Farms’s greens in new ways. First up: a warm salmon and pickled vegetable salad that’s anything but basic. Her grilled flatbread, meanwhile, is an easy and delicious way for carb-lovers to load up on greens. And finally, whip up the fast and fresh taco cups on a busy weeknight instead of dialing for dinner.

You don’t have to skip the carbs in this flavorful flatbread topped with a warm, ricotta mixture.

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