Cook Panzanella Recipe by Sheilah KaufmanUpdated Apr 20, 2022 1 min to read Stale country-style bread gives this Italian-style salad the perfect crunch.
+10 Read Want to skip eggs? Use these simple substitutes By Christa Glennie • Feature photo by JUST Egg, others courtesy of brandsUpdated May 23, 2022 3 min to read Whether you need an egg in a pinch or follow an egg-free diet, we’re here to help with a list of homemade and commercially available egg replacements.
+2 Read Miso-Glazed Eggplant Recipe by Duskie Estes • Photography by Christy MoyerUpdated May 23, 2022 1 min to read This complex, savory and sweet dish is best served over a bed of rice.
Read Grilled Salad Flatbreads Recipe by Jennifer Struik, MS, RD • Photography courtesy of Revolution FarmsUpdated Apr 4, 2022 1 min to read You don’t have to skip the carbs in this flavorful flatbread topped with a warm, ricotta mixture.
Read Cucumber Salad with Chickpeas, Peppadew Peppers and Red onions Recipe by Julie Gordon Updated Mar 14, 2022 1 min to read A fresh, flexible salad recipe that you can customize to your taste with piquant Peppadew peppers and seasonal herbs.
Read Three-Bean Gratin Recipe by Aaron RobbinsUpdated Mar 14, 2022 1 min to read This quick, comforting dish features a trifecta of beans, blanketed with a broiled cheesy top.
Cook Vegan Chocolate and Hazelnut Biscotti Recipe by Domenica Lazo Updated May 2, 2022 1 min to read Enjoy this crispy twice-baked cookie on its own or dunked in coffee.
+4 Read Spotlight Trend alert: Pecans are the latest and greatest meat substitute By Jennifer KornegayUpdated Jan 25, 2022 1 min to read Taco Tuesday just got an upgrade with a new meat alternative for vegetarians (and non-vegetarians!) alike.
+3 Cook Pumpkin Pakora with Spicy Basil Mayo Recipe by Steven Gedra • Photography by Stephen GabrisUpdated Nov 8, 2021 1 min to read Chef Steven Gedra uses pumpkin instead of traditional potatoes to make his pakora, a South Asian street food or appetizer.
Cook Pumpkin & Chickpea Curry Recipe by Steven Gedra • Photography by Stephen GabrisUpdated Nov 11, 2021 1 min to read Chef Steven Gedra of The Black Sheep Restaurant & Bar In Buffalo frequently offers this vegan pumpkin curry on his fall menu.
