From Aaron Robbins, chef-owner of Essen Food Group and former executive chef of SoHo House in West Hollywood, California, this flavorful recipe features an array of beans with herbs and spices for a plant-based, protein-packed dish.
1 can (15 oz) white beans, such as cannellini or navy, drained
2 Tbsp fresh parsley, chopped
1 tsp dried basil
1 tsp onion salt
1/2 tsp garlic salt
1/2 tsp ground cumin
1 tsp kosher salt
1 Tbsp olive oil
1 cup grated Parmesan cheese
Preheat oven to low broil.
In a large bowl, combine chickpeas, black beans, white beans, parsley, basil, onion salt, garlic salt, cumin, kosher salt and olive oil. Transfer mixture to an 8-inch-square glass baking dish. Sprinkle Parmesan evenly over bean mixture.
Broil on upper rack of oven for 10 minutes, until top is golden brown.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.