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Explainer

Your new post-workout protein drink could be helping the environment - Explainer TOW

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For every cup of strained yogurt that’s produced in our country, two cups of whey are created as a byproduct. Whey can be a problem for the environment if it enters into the waste stream. It’s naturally acidic, and it can damage surrounding ecosystems by disrupting the pH of groundwater, resulting in lower crop yields, depleting oxygen levels in waterways and negatively impacting aquatic life.

In response, The Spare Food Company, founded in New York’s Hudson River Valley by Chef Adam Kaye and his sustainability-minded brother Jeremy, created a new beverage that uses upcycled whey as a main ingredient.

Spare Tonic
Spare Tonic 2
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