A head brewer at a popular New York-based kombucha brand offers his easy, cost-effective home recipe.

Brighten up winter blues with a splash of this perfectly-sweet, herby lemonade. 

For every cup of strained yogurt that’s produced in our country, two cups of whey are created as a byproduct. Whey can be a problem for the environment if it enters into the waste stream. It’s naturally acidic, and it can damage surrounding ecosystems by disrupting the pH of groundwater, resulting in lower crop yields, depleting oxygen levels in waterways and negatively impacting aquatic life.

Toast to the holiday with Feast and Field’s signature bubbly-based beverage.