This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.

Singapore-based craft brewery Brewerkz has teamed up with food tech start-up Probicient to make the world’s first probiotic beer. Red Billion Probiotic Raspberry Sour Beer is a tart berry-red beer, packed with a fruity freshness of raspberries and 1 billion CFU (colony forming units) of bacteria, the minimum amount considered to be an effective probiotic.

A head brewer at a popular New York-based kombucha brand offers his easy, cost-effective home recipe.

Perhaps you’ve heard an advertisement on one of your favorite podcasts, or seen an influencer on Instagram sipping their morning mushroom coffee. Whether it’s a fleeting trend or here to stay, more and more people are seeking the health benefits of mushrooms through beverages.

Brighten up winter blues with a splash of this perfectly-sweet, herby lemonade. 

Do you have rum on your bar cart? If not, it may be time to get some. The beverage director at a popular New Orleans restaurant and bar shows us how to make trendy rum cocktails at home.

An early U.S. import that at one point was even used as a form of currency, this sugar-based spirit has a packed history.

Louisiana’s hot and humid climate lends perfectly to growing sugarcane — rum’s main ingredient — allowing an up-and-coming distillery to predict the spirit’s successful future.

Absinthia’s Bottled Spirits has released Absinthia Barrel-Aged Absinthe, a new version of their award-winning Absinthia Blanche.