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Whiskey & Spiced Cider Shrub Cocktail

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KO Distilling focuses on keeping its process fully in Virginia, from the wheat, rye, corn and barley it purchases for its whiskeys to feeding the recycled mash back to livestock, specifically pigs. 

“We mill, mash, ferment, bottle,” says Peter Mowery, Virginia sales and marketing director for KO. “It’s grain to glass in the building.”  

Whiskey & spiced cider shrub cocktail
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