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This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.

Spotlight
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An early U.S. import that at one point was even used as a form of currency, this sugar-based spirit has a packed history.

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Just a few simple ingredients result in a refreshing, minty cocktail that never disappoints.

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A splash of amaro takes the classic rum and coke to a new level.

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Learn how to make the famous cocktail of New Orleans that’s packed with plenty of light and dark rum.

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Swapping traditional egg whites for aquafaba makes this popular cocktail a vegan option.