Feast and Field heads south to cover — in our opinion — the top tier nut, pecans. We make our way outside of Tulsa, Oklahoma, to talk to pecan expert Chad Selman of Selman Nut Co. and Selman Farms LLC.
Because the classification of nuts can be a bit confusing, we break down the difference between your tree nuts and your true nuts, and how drupes fit into the picture. And did you know pecans are the newest craze in meat substitution? That’s right. Taco Tuesday just got a bit better, and a whole lot nuttier.
We’ll also show you how to perfectly roast pecans for your holiday entertaining or snacking, and finally, we have four deliciously sweet (and deliciously salty) pecan recipes from expert baker Alexandra Coppinger of Tulsa’s Common Tart bakery.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.