+6 Read Spotlight Cracking into pecan season with a second-generation grower By Jennifer Kornegay • Photography by Valerie Wei-HaasUpdated Dec 13, 2021 3 min to read A top nut in the United States, pecans are as prosperous as they are tall at this Oklahoma orchard.
+2 Read Spotlight Pile on the pecans: 4 recipes to go nuts about By Jennifer Kornegay • Photography by Valerie Wei-HaasUpdated Dec 13, 2021 1 min to read Pecans are the stars of both savory and sweet treats in recipes from this Tulsa, Oklahoma baker.
+4 Read Spotlight Trend alert: Pecans are the latest and greatest meat substitute By Jennifer KornegayUpdated Jan 25, 2022 1 min to read Taco Tuesday just got an upgrade with a new meat alternative for vegetarians (and non-vegetarians!) alike.
+5 Read Spotlight In a nutshell: Different nut types, explained By Jennifer KornegayUpdated Feb 7, 2022 2 min to read Don’t know a drupe from a legume? Here’s a handy guide.
Read Keep these spiced pecans on hand for easy holiday snacking and serving Story and photos by Deanna FoxUpdated Jan 10, 2022 2 min to read These spiced pecans will be the workhorse of your holiday meal planning, including a great addition to salads and pies.
Read Issue No. 39: Pecans in Tulsa, Oklahoma Selman Nut Co., Common Tart • Feature photography by Valerie Wei-HaasUpdated Dec 13, 2021 1 min to read The perfect snack or decadent in dishes, pecans hold a special place in the South’s agriculture, and we’re getting an up-close look.
Cook Classic Pecan Pie By Jennifer Kornegay • Photography by Valerie Wei-HaasUpdated Dec 29, 2021 1 min to read This traditional take offers a bit of surprise with a sprinkle of orange zest.
+3 Cook Carrot Cake By Jennifer Kornegay • Photography by Valerie Wei-HaasUpdated Mar 14, 2022 1 min to read “The more pecans the better” is this cake’s mantra.
+2 Cook Balsamic Shellacked Pecans By Jennifer Kornegay • Photography by Valerie Wei-HaasUpdated Mar 24, 2022 1 min to read Upgrade your charcuterie board with these sweet and tart crunchy delights.
+2 Read Sun-dried Tomato and Zucchini Quiche with Herbed Roasted Pecans By Jennifer Kornegay • Photography by Valerie Wei-HaasUpdated May 23, 2022 1 min to read We always love quiche, but the addition of herbed pecans takes this morning (or anytime!) dish to the next level.
