The holidays are quickly approaching, leaving Feast and Field craving one thing: pie! We talk to pie expert Jaynelle St. Jean, owner and founder of Pietisserie, a Berkeley, California, pie business that ships its traditional — and nontraditional — decadent pies anywhere in the U.S.
St. Jean not only gives us some insider tips on achieving the perfect lattice crust, but also shares a few of her favorite pie recipes so that you can finally win Friendsgiving with a dish that wows. Intimidated about getting started? We bring you our best beginner tips that will leave you with an expert-level pie.
Are you looking for a pie that will steal the party, but don’t want to put in the effort yourself? We’re also breaking down our favorite pie shops across the country that will ship a swoon-worthy pie directly to your door, just in time for Thanksgiving.
Keep it Clean. Please avoid obscene, vulgar, lewd,
racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another
person will not be tolerated. Be Truthful. Don't knowingly lie about anyone
or anything. Be Nice. No racism, sexism or any sort of -ism
that is degrading to another person. Be Proactive. Use the 'Report' link on
each comment to let us know of abusive posts. Share with Us. We'd love to hear eyewitness
accounts, the history behind an article.
(0) comments
Welcome to the discussion.
Log In
Post a comment as Guest
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.