We asked our readers to vote for their favorites from the first year of Feast and Field. This is what you said.
Feature Story of the Year
Our writers and photographers traveled from coast to coast to put together profiles that captured the hearts of the makers who produce some of America’s finest food and drink. The nominees were:
Take a look at the history and future of cranberries, Wisconsin’s top crop, with a fifth-generation cranberry farmer.
Best Issue of the Year
From artisan cheese and heritage pork to organic wine and craft beer, this year our 42 issues covered many of America’s top culinary products. The nominees were:
A true American tradition, pie is a staple of holiday dessert tables across the U.S. We talk to one expert baker who is redefining the meaning of “local” with a pie business that offers national appeal.
Favorite Recipe
Breakfast, lunch, dinner and more! Our top 7 recipes of the year cover all meals, tastes, and cooking skills and styles. The nominees were:
Feast and Field learns about Cherrystone Aqua-Farms’ innovative shellfish production, how you can make sustainable seafood choices, and an oyster flavor guide.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.