Sauce meets dough in this recipe duo that will take Friday night to a whole new level.

Pie doesn’t have to be homemade to be a crowd favorite when you order from these bakeries from across the U.S.

For a stellar pie that looks and tastes as good as a pro’s, learn a few simple techniques for a flaky, tender, buttery crust.

A true American tradition, pie is a staple of holiday dessert tables across the U.S. We talk to one expert baker who is redefining the meaning of “local” with a pie business that offers national appeal.

Walnut pairs perfectly with this bittersweet chocolate crust.

Fresh ginger gives this apple pie a kick, while cardamom in the pie’s topping adds notes of warmth and sweetness.

Japanese squash will be your new pumpkin obsession this season.

Waiting for fruit to come into season is worth it for this fresh blueberry pie.