Adam Jimenez of Charleston, South Carolina’s Emeline Hotel, offers his take on this classic brunch beverage to kickstart your day.
The clever addition of mushroom powder adds a touch of umami flavor, which Jimenez says really makes the cocktail. Versions of the powder can be found in many grocery stores, including Trader Joe’s and Target.
Emeline Bloody Mary
Yields: about 5 cups
24 oz canned or fresh tomato juice
8 oz vodka, or more to taste
¾ oz fresh lemon juice
¾ oz fresh lime juice
¾ oz orange juice
â…“ oz Worcestershire Sauce
¼ oz cayenne pepper sauce, preferably Cholula
¼ oz hot pepper sauce, preferably Tabasco
3 Tbsp white prepared horseradish
2¼ tsp mushroom powder
2 tsp freshly ground black pepper
2 tsp kosher salt
In large pitcher, stir all ingredients with whisk until well blended. Stir before each use. If not serving right away, refrigerate up to 10 days.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.