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Chicken & Portabella Pot Pie

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“When it comes to savory baking, I love to go for a comfort food that reminds me of my childhood,” says Emmy-winning chef and TV host Lara Lyn Carter. She gives home cooks permission to forgo the peas and carrots and put a new spin on classic pot pie.

For added comfort, she adds just the right amount of cheese, an ingredient that is always on hand in her refrigerator, plus her favorite olive oil, fresh from Georgia Olive Farms.

Chicken and portobello pot pie
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