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Cooking with olive oil: 5 recipes from 2 of the South’s best chefs

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Cooking with olive oil: 5 recipes from 2 of the South’s best chefs

Lara Lyn Carter’s credentials as a celebrity chef and cookbook author are impressive. Whether on television or in print, she speaks Southern.

Lara Lyn Carter

Photo provided by Lara Lyn Carter.

Well-known and widely regarded in culinary circles, the Emmy-winning chef has starred in Georgia Public Broadcasting’s “Thyme for Sharing with Lara Lyn Carter” as well as hosted “Savor the Good Life” which ran on NBC and ABC affiliates in southwest Georgia for three years. She has also appeared on the Food Network show “The Kitchen.”

Shrimp & Grits never tasted so good with Food Network’s Lara Lyn Carter’s spin on the dish with a healthy dose of olive oil.

This warm potato salad by Southern chef Lara Lyn Carter skips the mayo and tosses sweet potatoes in a spicy vinaigrette.

Dave Snyder

Chef Dave Snyder using olive oil from Georgia Olive Farms. Photo by Vicki Shaw Hughes.

Panzanella, a rustic Italian bread salad, takes advantage of ripe, summer produce for a hearty and satisfying starter or main dish.

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