With an explosion of interest in chickpeas over the last decade, growers have responded by expanding acreage for production, like this Montana-based legume grower.

The liquid that chickpeas are cooked in does more than just keep the legumes nice and moist, like adding fluffiness and structure to a variety of plant-based recipes.

Chickpeas are surprisingly easy to incorporate into every course (yes, even dessert!).

Got questions about chickpeas? Read on for all the deets about the nutritional powerhouse that’s turning up everywhere.

Protein-packed with a versatile consistency, chickpeas are sneaking their way into some of our favorite foods, creating some unexpected options.

Chickpeas are making their way into daily diets across the nation. We explore what makes this crop a new top seller for growers and an on-trend food choice among consumers.

This quick, comforting dish features a trifecta of beans, blanketed with a broiled cheesy top.