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Issue No. 45: Chickpeas in Montana

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Issue No. 45: Chickpeas in Montana

Feast and Field heads west to explore chickpeas, one of the U.S.’s top selling crops. While chickpeas are a relatively new crop for farmer Charlie Bumgarner of Bumgarner Ranch in Great Falls, Montana, they’ve quickly become a staple for him. We learn more about the allure of these legumes for both growers and consumers.

But first up, we answer some of your top questions about this popular pulse: What’s the difference between a chickpea and a garbanzo bean? Are canned and dried different? And why are they so popular?

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