When your home-cooking repertoire seems like it’s on repeat more often than not, there’s something to be said for condiments and spices that can turn ho-hum ingredients into crave-worthy dishes.
With roots in traditional Italian cooking, this spice mix from Stephen Bukoff, executive chef at The Langham, Boston, brings tons of flavor (with minimal effort) to a variety of dishes, from simple roasted vegetables to porchetta, the classic Italian boneless pork roast that has earned many fans worldwide.
In a medium bowl, combine all ingredients, mixing thoroughly. Transfer spice mix to an airtight container to preserve the aromatics and flavors. Use as a rub for grilled or roasted meats or sprinkle on roasted or grilled vegetables.
If your approach to cooking with salt begins and ends with a tableside shaker, these salt-focused recipes will help you expand your culinary repertoire.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.