Step away from that boring box of salt in the back of the kitchen cabinet and level up your salt game with these six American-made favorites.

Curious about brining, but don’t know where to start? We explain the basics of this salt-based tenderizing technique, plus provide wet-brine and dry-brine recipes to get you up and running.

If your approach to cooking with salt begins and ends with a tableside shaker, these salt-focused recipes will help you expand your culinary repertoire.

Got salt questions? We did, too. From how salt is made to why the body needs it, we’re here to share what we’ve learned. Think of it as a primer for the salt-curious.

Long considered an afterthought in seasoning food, salt deserves to be front and center in your pantry and on your table. SalterieOne, an artisan salt company out of Massachusetts, couldn’t agree more.

Salt is in your pantry, on your dinner table and likely makes an appearance in almost every dish you eat. But where does it come from, and how is it made? We answer these questions and more about the seemingly simple crunchy condiment.

Perfect for chicken, turkey or pork, this simple brine produces tender, juicy results and serves as a base that you can adapt to your taste by adding other ingredients.

Just fat, salt, pepper and time results in some of the best steak you’ll ever eat.

An age-old technique, salt-curing transforms fresh salmon into a tasty, aromatic side or main dish.