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Pizza Sauce

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True pizza aficionados can agree that as great as crust is, it is really the sauce that makes or breaks a good pie. When it comes to a thin-crust, Neapolitan-style pizza (the kind popular in the New Haven, CT area) sauce is usually little more than fresh crushed tomatoes, salt and a few herbs. In Chicago, home of deep dish pizza, sauce is robust and thick — a perfect complement to slabs of cheese and doughy crusts.

However you cook your sauce, be sure to avoid tin or uncoated cast iron. The acidity in the tomatoes reacts with the tin and iron and creates a metallic taste in your sauce that only sharpens once baked in the oven.

Pizza sauce 2
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