Whether you’re a sweet-toothed traditionalist or prefer something savory, there is one thing we can agree on: Holiday parties are nothing without a killer dessert table. We bring eight of our favorite post-dinner delights that deliver the “wow” factor this upcoming entertaining season.


Fresh ginger gives this apple pie a kick, while cardamom in the pie’s topping adds notes of warmth and sweetness.

This vegan, gluten-free dessert bar recipe is a favorite of patrons at Maxie B’s bakery in Greensboro, North Carolina.

Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.

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