When it comes to chicken, you want to feel good about what you’re eating. That’s why we went to Arkansas to visit Cooks Venture,the only vertically integrated chicken producer in the country that breeds through selection and not genetic engineering. With a passion for thoughtfully sourced, great-tasting meat, we learn first-hand about some of the positive strides being made in the industry.
Chances are you cook chicken on a weekly basis. But, are you cooking it correctly? We break down the top mistakes home chefs make, plus list our favorite chicken brands you can get delivered to your door or find at your grocery store, trusting what you put on the table. Confused by the labeling? We also list all the different terms, and what they really mean for your poultry.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.