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4 recipes to shake up your boring weekday chicken

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4 recipes to shake up your boring weekday chicken

Of all the animal proteins in the world, few can top the popularity of chicken. From Japan’s chicken yakitori and Korean fried chicken, to fiery jerk chicken from Jamaica and chicken pot pie closer to home, this bird has earned more frequent-traveler miles than you can shake a drumstick at.

Here in the U.S., chicken consumption per capita has increased nearly every year since the mid 1960s, while red meat consumption has steadily declined.

A double-dredge technique paired with a buttermilk dip guarantees perfection in this classic dish.

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