Thick and creamy, this chocolate-peanut butter smoothie from Hawaiian chef Brandon Baptiste may be easy to make, but the result is wonderfully complex.
Cacao nibs — crushed, roasted cocoa beans — give this smoothie an extra rich chocolate flavor and adds a bit of chocolate-chip-like texture (without the added sugar). Although cacao nibs may sound like a specialty item, they’re commonly available at Trader Joe’s, Whole Foods, Target and other chain grocery stores.
Chocolate-Peanut Butter Smoothie
Yields: 2 servings
1 1/2 cups oat milk
2 cups banana, sliced
2 Tbsp natural, smooth peanut butter
1 tsp cocoa powder
1 tsp cacao nibs
1 Tbsp honey
Add all ingredients to the container of an electric blender. Cover and blend on high for 1 to 2 minutes.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.