From sauces and jams to artisan ice cream sandwiches, check out these products from some of Feast and Field’s favorite savvy, smart entrepreneurs. 

Kate Edwards comes from a farming family and spoke with Feast and Field about why CSAs flourished during the pandemic — and the barriers she faces as a woman who farms.

In honor of International Women’s Day, we’re looking back at the best recipes from some of the female chefs we met over the past year.

These 10 trailblazers, currently making waves in the farming industry, are innovative, dynamic and daring. Here are their stories.

Women represent the agriculture industry’s fastest-growing demographic. Audra Mulkern, a storyteller based near Seattle, Washington, is telling their stories in various mediums.

Feast and Field celebrates the female movers and shakers who are currently making waves in agriculture and culinary industries through their first-hand accounts and tasty recipes — plus we look into the future of farming and females.