The versatile citrus provides tang in everything from poke to crème brûlée to a patio-ready grapefruit granita.

Why South Tex Organics’ owner insisted on going organic and how they’ve coped with the 2021 winter storm that devastated Texas.

Pharm Table chef Elizabeth Johnson’s plant-based ceviche uses thinly sliced beets in her version of the South American dish.

Cava or sparkling rosé punch up bright grapefruit granita best enjoyed on a sunny day.

The San Antonio chef shares 3 grapefruit recipes and details her pastry experiences, including a Food Network appearance and the COVID pandemic.

Tart grapefruit zest and juice balance this creamy custard for a crème brûlée recipe with no risk of being cloyingly sweet.

This crowd-pleasing chicken recipe has sweet, sour and briny characteristics from grapefruit, plums and olives.

How many varieties of grapefruit are there? Plus, how to cook with different types of this popular citrus.