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Spotlight
From red meat to poultry and seafood, here’s a handy guide to delicious, no-fail seasonings.
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Spotlight
How to be a mindful consumer at the seafood counter — from looking for the “blue check” to buying local.
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Spotlight
Wild salmon and local ingredients star in dishes from Mary and Lucas Goddard, the duo behind the Forest Fresh Alaska blog.
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Wild-caught Alaskan salmon are no easy catch, but Alaskans Own is doing so and going a step further by promoting healthy oceans and fisher advocacy.
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Embrace the freeze! Fresh-frozen fish has many benefits, not the least of which is preservation of nutrients, structure and texture of the fish.
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What’s the best salmon to serve someone who isn’t sure if they like salmon? And how should king salmon be prepared? Get expert advice.
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Playful presentation makes this salmon sushi recipe a win with kids and adults alike.
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An Alaskan take on traditional fish chowders, this salmon chowder recipe is topped with flavorful, crunchy fried salmon skin.
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Deer heart greens are essential to seal in moisture in this salmon recipe, but if you can’t find them, try Italian kale.
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Treat the king salmon in this recipe like a great rib-eye steak — the only seasoning it needs is a bit of salt, pepper and oil.
